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Please Enjoy Your Genetically Engineered Dinner
Last year, Canada became the first country to sell unlabelled transgenic animals for human consumption. But do consumers have an appetite for it?
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How Jean Paré Taught Canada to Cook
The Company’s Coming author has sold 30 million books by perfecting everything from casserole to pie
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The Wonderful World of Canadian Snacks
From ketchup chips to Wagon Wheels, a new book tells us why our junk food is the best
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How Pickled Lettuce Got Me to Oxford
I’d always longed to attend the storied university. I had no idea an old family recipe would get me there
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Till Dinner Do Us Part
My wife insisted on well-done meat. I wanted it rare. And we fought about it again and again and again
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Living In Between Fat and Thin
In a society where size means everything, we are constantly negotiating to fit in
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The Poor Need a Guaranteed Income, Not Our Charity
Community gardens, cooking classes, and food banks may make us feel good, but they don’t solve the problem of food insecurity
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When Being Healthy Is Unhealthy
Instagram-style fitness is just another reason for women to hate their bodies
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Why Vegetarianism Dies up North
Living in Yellowknife taught me that there are no simple arguments when it comes to what we eat
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In Praise of Eating Bugs
From culinary diversity to global food security, insect-eating cultures have a lot to teach us. Will we listen?
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