Till Dinner Do Us Part
My wife insisted on well-done meat. I wanted it rare. And we fought about it again and again and again
Posts by Adam Gopnik
Adam Gopnik is a staff writer at The New Yorker. In 2011, he delivered the CBC Massey Lectures Winter: Five Windows on the Season.
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Sticking It Out in Donald Trump's America
Why Adam Gopnik isn’t returning to Canada
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Expos Nation
The extraordinary past—and possible future—of major league baseball in Montreal
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The Mindful Museum
Museums were once mausoleums of the past, but the museum of the future will help us understand our place in the vast expanse of time
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