How Bad Is Alcohol, Really?
New health recommendations suggesting Canadians cut back touched a nerve. But drinking customs are constantly evolving
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Will Groceries Ever Be Affordable?
Food insecurity expert Sylvain Charlebois explains why flawed business regulations are making food unaffordable
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Rising Food Prices: Could a Grocer Code of Conduct Help?
The clock is ticking as retailers and suppliers hammer out new guidelines to boost transparency
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Siopao Is More than the Sum of Its Parts
Learning to make the ubiquitous Filipino dumpling taught me about my culture and my family
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Much Ado about Hummus: The Fight for Bragging Rights over a Middle Eastern Dip
From beet to butterscotch, how far can hummus travel from its origins and still be hummus?
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Don’t Have a Cow, Man: Why Young People Should Embrace a Future of Lab-Grown Meat
It might sound weird, but growing meat from cells could take a bite out of emissions and help with the climate crisis
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In Defence of Garlic in a Jar: How Food Snobs Almost Ruined My Love of Cooking
Celebrity chefs, food writers, and home cooks have sneered at pre-cut produce. They’re dismissing those of us with disabilities
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Let Her Eat Cake: The Subversive Power of Women Feasting
Women are told to tame their desires, stifle their appetites, and not take up space. But, as women directors have shown, there’s power in indulgence
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TikTok Has Become a Recipe Box for Traditional Chinese Cooking
The gap between cooks of colour and the mainstream is stubbornly large, but social media is ushering in a new era for Asian creators
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