Ecological collapse is threatening food systems that have existed for centuries

Modern diets are obsessed with nutrition. But there’s a reason we crave our childhood favourites

Empty refrigerators, skipped meals, and famished kids are all signs of a broken economy. To fix it we need to start thinking of food as a human right

The Montreal restaurateurs have crafted extravagant recipes for the coming apocalypse

The overconsumption of sugar has became a normal part of our culture. A recipe for fighting back

Teachers rely on the guide to help students learn about healthy eating—and that’s why lobbyists shouldn’t be allowed near it

Farming is traditionally portrayed as a masculine pursuit. Nothing could be further from the truth

Forget the foodies – the future is fast food

Last year, Canada became the first country to sell unlabelled transgenic animals for human consumption. But do consumers have an appetite for it?

The Company’s Coming author has sold 30 million books by perfecting everything from casserole to pie