How Do You Save Four Million Canadians From Hunger?
Empty refrigerators, skipped meals, and famished kids are all signs of a broken economy. To fix it we need to start thinking of food as a human right
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Who Really Decides What Goes Into Canada’s Food Guide?
Teachers rely on the guide to help students learn about healthy eating—and that’s why lobbyists shouldn’t be allowed near it
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Women Who Feed the World
Farming is traditionally portrayed as a masculine pursuit. Nothing could be further from the truth
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The Future of Food
Forget the foodies – the future is fast food
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Please Enjoy Your Genetically Engineered Dinner
Last year, Canada became the first country to sell unlabelled transgenic animals for human consumption. But do consumers have an appetite for it?
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The Wonderful World of Canadian Snacks
From ketchup chips to Wagon Wheels, a new book tells us why our junk food is the best
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Living In Between Fat and Thin
In a society where size means everything, we are constantly negotiating to fit in
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