The Walrus Talks at Home: Living Better
It matters more than ever. Science, culture, politics, and how we live now
Read MoreFood
Is Dining Out Dead?
Some experts predict that 60 percent of restaurants won’t survive the lockdown. Here’s what chefs, owners, and their employees are doing to stay alive
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The Hungry People
Europeans like to go on about the innovations colonizers brought to the Americas. But what of the innovations they took away?
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Why Grocery Shopping Is on Its Way Out
Digital convenience is beating out daily chores like running to the store—but leaving us lonelier in the process
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Corey Mintz wins the 2019 Allan Slaight Prize for Journalism for “Land of Plenty”
The Walrus proudly announces the winner of the 2019 Allan Slaight Prize for Journalism
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A Future without Butter
Ecological collapse is threatening food systems that have existed for centuries
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Why We Get Nostalgic about Junk Food
Modern diets are obsessed with nutrition. But there’s a reason we crave our childhood favourites
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How Do You Save Four Million Canadians From Hunger?
Empty refrigerators, skipped meals, and famished kids are all signs of a broken economy. To fix it we need to start thinking of food as a human right
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