Is Dining Out Dead?
Some experts predict that 60 percent of restaurants won’t survive the lockdown. Here’s what chefs, owners, and their employees are doing to stay alive
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The Hungry People
Europeans like to go on about the innovations colonizers brought to the Americas. But what of the innovations they took away?
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Why Grocery Shopping Is on Its Way Out
Digital convenience is beating out daily chores like running to the store—but leaving us lonelier in the process
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Corey Mintz wins the 2019 Allan Slaight Prize for Journalism for “Land of Plenty”
The Walrus proudly announces the winner of the 2019 Allan Slaight Prize for Journalism
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A Future without Butter
Ecological collapse is threatening food systems that have existed for centuries
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Why We Get Nostalgic about Junk Food
Modern diets are obsessed with nutrition. But there’s a reason we crave our childhood favourites
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How Do You Save Four Million Canadians From Hunger?
Empty refrigerators, skipped meals, and famished kids are all signs of a broken economy. To fix it we need to start thinking of food as a human right
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How I Saved My Kids From Sugar
The overconsumption of sugar has became a normal part of our culture. Here’s a recipe for fighting back
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How NAFTA Changed the Way We Eat
Millennials may have popularized avocado toast, but free trade made it a sensation
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