Ask a Neuroscience Expert: Why Are We So Obsessed with Pumpkin Spice?
The craze for the cozy fall flavour doesn’t seem to be going away any time soon
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Much Ado about Hummus: The Fight for Bragging Rights over a Middle Eastern Dip
From beet to butterscotch, how far can hummus travel from its origins and still be hummus?
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Don’t Have a Cow, Man: Why Young People Should Embrace a Future of Lab-Grown Meat
It might sound weird, but growing meat from cells could take a bite out of emissions and help with the climate crisis
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In Defence of Garlic in a Jar: How Food Snobs Almost Ruined My Love of Cooking
Celebrity chefs, food writers, and home cooks have sneered at pre-cut produce. They’re dismissing those of us with disabilities
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TikTok Has Become a Recipe Box for Traditional Chinese Cooking
The gap between cooks of colour and the mainstream is stubbornly large, but social media is ushering in a new era for Asian creators
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How Meal Kits Changed My Mind about Cooking
The pandemic sparked a boom in cooking from scratch. Where do boxes of premeasured ingredients fit in?
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Is Dining Out Dead?
Some experts predict that 60 percent of restaurants won’t survive the lockdown. Here’s what chefs, owners, and their employees are doing to stay alive
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The Hungry People
Europeans like to go on about the innovations colonizers brought to the Americas. But what of the innovations they took away?
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Why Grocery Shopping Is on Its Way Out
Digital convenience is beating out daily chores like running to the store—but leaving us lonelier in the process
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