The Latest ‘Superfood’? Hideous Mushrooms Called Chaga
The fungus is rare, slow growing, valuable—and, like many natural remedies, in danger of disappearing
Environment
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Kill What You Eat
Creating a distinctive Canadian cuisine starts with a gunshot
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The Case Against Eating Fish
As a biologist, I know what can happen to seafood before it ends up on our plates. That’s why it’s not on mine
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A High-Stakes Land-Use Battle at the Pristine Heart of the Yukon
The territory has been divided for years over mining and conservation. Now the Supreme Court will hear a case that will help determine the future of the Peel River watershed
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In Scotland, Canada's National Animal Is Wearing Out Its Welcome
Reintroducing animals to their old environments seems like a good idea—until they start turning up dead
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