How to Make the Perfect Popcorn
If you microwave your popcorn, never speak to me again
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How Do You Save Four Million Canadians from Hunger?
Empty refrigerators, skipped meals, and famished kids are all signs of a broken economy. To fix it, we need to start thinking of food as a human right
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How I Saved My Kids from Sugar
The overconsumption of sugar has became a normal part of our culture. Here’s a recipe for fighting back
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How NAFTA Changed the Way We Eat
Millennials may have popularized avocado toast, but free trade made it a sensation
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Who Really Decides What Goes Into Canada’s Food Guide?
Teachers rely on the guide to help students learn about healthy eating—and that’s why lobbyists shouldn’t be allowed near it
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Women Who Feed the World
Farming is traditionally portrayed as a masculine pursuit. Nothing could be further from the truth
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The Future of Food
Forget the foodies – the future is fast food
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Please Enjoy Your Genetically Engineered Dinner
Last year, Canada became the first country to sell unlabelled transgenic animals for human consumption. But do consumers have an appetite for it?
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