The History of Food in Canada Is the History of Colonialism
This country has spent centuries destroying Indigenous food systems. What would it take to restore them?
Articles or Illustrations by Corey Mintz
Corey Mintz has written for the Globe and Mail, the Toronto Star, and the New York Times.
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Poutine in Qatar
What responsibilities does a Canadian company have when it expands into countries known for human rights violations?
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How NAFTA Changed the Way We Eat
Millennials may have popularized avocado toast, but free trade made it a sensation
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Who Really Decides What Goes Into Canada’s Food Guide?
Teachers rely on the guide to help students learn about healthy eating—and that’s why lobbyists shouldn’t be allowed near it
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Eating Dinner With Canada's Migrant Workers
For the people who work our fields, food is both a livelihood and a way to stave off isolation
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