How NAFTA Changed the Way We Eat
Millennials may have popularized avocado toast, but free trade made it a sensation
Articles or Illustrations by Corey Mintz
Corey Mintz has written for the Globe and Mail, the Toronto Star, and the New York Times.
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Who Really Decides What Goes Into Canada’s Food Guide?
Teachers rely on the guide to help students learn about healthy eating—and that’s why lobbyists shouldn’t be allowed near it
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Eating Dinner With Canada's Migrant Workers
For the people who work our fields, food is both a livelihood and a way to stave off isolation
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