The Latest ‘Superfood’? Hideous Mushrooms Called Chaga
The fungus is rare, slow growing, valuable—and, like many natural remedies, in danger of disappearing
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Our latest stories on the environment, climate change, the health of our ecosystems, the people fighting to protect our natural world, and the industries working to change
The fungus is rare, slow growing, valuable—and, like many natural remedies, in danger of disappearing
Read MoreCreating a distinctive Canadian cuisine starts with a gunshot
Read MoreAs a biologist, I know what can happen to seafood before it ends up on our plates. That’s why it’s not on mine
Read MoreThe territory has been divided for years over mining and conservation. Now the Supreme Court will hear a case that will help determine the future of the Peel River watershed
Read MoreReintroducing animals to their old environments seems like a good idea—until they start turning up dead
Read MoreDozens of people report sightings of big cats in Atlantic Canada, but are their eyes playing tricks on them?
Read MoreCanada’s parks have never been purely natural spaces—but they tell us a lot about who we are
Read MoreThe anti-pipeline battle will likely be waged as much in the courts as in the streets
Read MoreThe prime minister has promised a moratorium, but loopholes could still turn the West Coast into a shipping superhighway
Read MoreOpposing British Columbia’s Site C dam through agriculture
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