Don’t Have a Cow, Man: Why Young People Should Embrace a Future of Lab-Grown Meat
It might sound weird, but growing meat from cells could take a bite out of emissions and help with the climate crisis
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Please Enjoy Your Genetically Engineered Dinner
Last year, Canada became the first country to sell unlabelled transgenic animals for human consumption. But do consumers have an appetite for it?
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How to Build a Better Tree
What happens when we grow forests just so we can turn them into paper product?
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In Praise of Eating Bugs
From culinary diversity to global food security, insect-eating cultures have a lot to teach us. Will we listen?
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From Torture to Table
Our industrial food chain is built on animal cruelty
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Non-commercial Farmers are Facing Extinction
With the family farm suffering, some enterprising growers are counting on “agritourism” to bring in revenue
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The Fruit-Punch Tree
santiago — Luis Carrasco’s invention is, at first, hard to make out among the shrubs, trees, and rose bushes in his large backyard in an upscale neighbourhood at the foothills …
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