A Matter of Taste
Mitchell Davis, vice-president of the James Beard Foundation, believes you can’t develop a national cuisine until you create a public conversation about food
Read MoreFact-based journalism that sparks the Canadian conversation
Stephen Marche writes a citizen’s guide to the War of 1812; Richard Poplak argues why soccer should be our national sport; Sasha Chapman asks whether a Canadian super-foodie can save American cuisine; Jen Gerson profiles Danielle Smith, Alberta’s bluest Tory; Maryam Sanati questions Gen Y’s use and abuse of Internet self-promotion…
Mitchell Davis, vice-president of the James Beard Foundation, believes you can’t develop a national cuisine until you create a public conversation about food
Read MoreWe find ourselves on different sides Of a line that nobody drew Though it all may be one in the higher eye Down here where we live it is two …
Read MoreThis appeared in the March 2012 issue.
Read MoreI saw the crisped, curled, and sere beech leaf float from ninety feet above on a serene long voyage across the air and come to the fountain’s sheer falling wall …
Read MoreNotorious punk filmmaker Bruce McDonald grows up—and old—in his candid mockumentary sequel, Hard Core Logo II
Read MoreE.A.: former Israeli Defence Forces soldier who, in August 2010, posted photos of herself smiling beside bound and blindfolded Palestinian prisoners. She labelled her Facebook album “The army… best time …
Read MoreA liberal arts education for Downtown Eastside residents
Read MoreNo other sport reveals a country’s soul as well as soccer does (yeah, we said it, Don Cherry). So what does our neglect of the beautiful game say about us? A patriot explains why it should be Canada’s national sport
Read MoreThe mayor of Montreal’s Plateau borough races to keep commuters’ cars out of his borough
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