Sasha Chapman | The Walrus

About 170 million tonnes of fish are caught each year, 46 million tonnes of which winds up wasted. Is it possible to fix this broken food system?

Rob Stewart’s new documentary will make you want to save the ocean’s top predator

In adapting his books to film, David Bezmozgis occupies two worlds

Why we throw away more than 6 million tonnes of perfectly good groceries every year

Pictures from a six-month food waste experiment

Junk food has no taste—which is why we can’t stop eating it

The ugly truth about the millions of Mexican avocados that will be consumed during Sunday’s big football game

Bestselling non-fiction author John Vaillant debuts with a novel about immigration, archaeology, and genetically modified food

Antibiotics made modern farming possible. By abusing them, we risk everything

The troubling relationship between pesticide use and rising mortality rates of pollinators

Author: Sasha Chapman