Posts by Karen Pinchin
Karen Pinchin (@karenpinchin) has written about food and economics for the National Geographic, Newsweek, and Maclean’s. She recently reported from a sea-urchin diving boat for the online magazine The Deep.
When they’re not taste-testing french fries, scientists are building a spud that will outlast us all
How one local jingle became our national transit jam
Arts & Culture
How food is a key to integration for Syrian refugees in Fredericton, New Brunswick
Young Maritimers confront reality on the farm
Zellers makes way for Target in Fredericton