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The Walrus

Karen Pinchin

Karen Pinchin (@karenpinchin) has written about food and economics for the National Geographic, Newsweek, and Maclean’s. She recently reported from a sea-urchin diving boat for the online magazine The Deep.
Illustration by Justine Wong
May 2017 / Science

Inside Canada’s Secret Potato Laboratory

April 13, 2017April 29, 2020 - by Karen Pinchin

When they’re not taste-testing french fries, scientists are building a spud that will outlast us all

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Illustration by Benoit Tardif
Uncategorized

I’m Taking It Easy When I Take the Bus

July 4, 2016April 1, 2020 - by Karen Pinchin

How one local jingle became our national transit jam

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Photograph by Karen Pinchen
Arts & Culture

War and Pita

June 7, 2016July 8, 2021 - by Karen Pinchin

How food is a key to integration for Syrian refugees in Fredericton, New Brunswick

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Illustration by Mark Cabuena
December 2013 / Society

Dirty Work

December 2, 2013July 21, 2016 - by Karen Pinchin

Young Maritimers confront reality on the farm

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Business / May 2013

Final Sale

April 16, 2013July 1, 2020 - by Karen Pinchin

Zellers makes way for Target in Fredericton

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Image courtesy of Baskin-Robbins
June 2011 / Technology

Any Given Sundae

June 12, 2011June 29, 2021 - by Karen Pinchin

Ice cream experts know that a cone is never just a cone

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Photograph by Grant Harder
November 2010 / Society

Lest We Forget

November 12, 2010April 14, 2020 - by Karen Pinchin

Is the Royal Canadian Legion fighting a losing battle?

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The Walrus' March/April 2023 cover featuring artwork of the megachurch March/April 2023
It was massively popular. It billed itself as a new kind of church. Then sexual abuse and misconduct allegations surfaced against its leaders

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