The October 2011 Issue
Chris Turner ponders the future of food; eight months after Egypt’s revolution, Paul Wilson reports from Tahrir Square in Cairo; Craille Maguire Gillies explores the possibility of in vitro meat; Jeet Heer recounts the tradition of cannibalism in Canadian literature; fiction by Peter Norman…
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Letters
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Food for Thought
Mirko Betti, university researcher and self-made philosopher, represents the vanguard of a brand new technology: in vitro meat
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Revisionist Chinese
What began in immigrant-owned diners and evolved into the more authentic fare of urban Chinatowns is now giving rise to something called modern Chinese. Updated ancestral dishes, however, are not to everyone’s taste
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New Year’s Revelations
There’s no time to lose
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