Editor’s Note
In September 1991, while working for CTV News, I found myself in Moscow shortly after the failed coup d’état that led to the dissolution of the Soviet Union. It was …
Read MoreOctober 2011
Chris Turner ponders the future of food; eight months after Egypt’s revolution, Paul Wilson reports from Tahrir Square in Cairo; Craille Maguire Gillies explores the possibility of in vitro meat; Jeet Heer recounts the tradition of cannibalism in Canadian literature; fiction by Peter Norman…
Revisionist Chinese
What began in immigrant-owned diners and evolved into the more authentic fare of urban Chinatowns is now giving rise to something called modern Chinese. Updated ancestral dishes, however, are not to everyone’s taste
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New Year’s Revelations
There’s no time to lose
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Guess Who’s for Dinner
The Cannibal Spirit joins a long tradition of flesh-eating literature set in Canada
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Mountain Due
Ski porn meets climate change in a new movie by the Rocky Mountain Sherpas
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Ossian’s Folly, Black Linn Falls
And thus we came to it, the falls’ vertiginous chain mail welded in spume and walking a cream-coloured column atop black basalt now black now red in the standing wave …
Read More The Idea of North
At a college in upstate New York, a band of outsiders share an esoteric interest: Canada
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Disturbing Content
Montreal FX artist Rémy Couture may face imprisonment for gory images he disseminated on his website. In horror terms, he’s made it
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Food for Thought
Mirko Betti, university researcher and self-made philosopher, represents the vanguard of a brand new technology: in vitro meat
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