The Millefeuille Industrial Complex
A revolution in the art of confectionery is uniting chefs and architects in a search for the perfect piece of cake
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A revolution in the art of confectionery is uniting chefs and architects in a search for the perfect piece of cake
Read MoreJean Cocteau dined, fought, or collaborated with anyone who was anyone in avant-garde Paris. But his own art was ignored, dismissed as the work of a frivolous queen. A new retrospective hopes to change that
Read MoreWhat to know before you go
Read MoreHow to measure the shape of the universe
Read MoreIt’s high time we understood profit as an instrument of creativity, not as an end in itself
Read MoreIconic architecture à la Daniel Libeskind has produced some extraordinary buildings. But what kinds of cities will it create?
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