Is Dining Out Dead?
Some experts predict that 60 percent of restaurants won’t survive the lockdown. Here’s what chefs, owners, and their employees are doing to stay alive
Read MoreCorey Mintz
Why Grocery Shopping Is on Its Way Out
Digital convenience is beating out daily chores like running to the store—but leaving us lonelier in the process
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The Secret Lives of Canadian Superheroes
Marvel’s Alpha Flight made Canada cool in the 1980s. Following the Raptors’ championship win, the comic is back
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The History of Food in Canada Is the History of Colonialism
This country has spent centuries destroying Indigenous food systems. What would it take to restore them?
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Poutine in Qatar
What responsibilities does a Canadian company have when it expands into countries known for human rights violations?
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How NAFTA Changed the Way We Eat
Millennials may have popularized avocado toast, but free trade made it a sensation
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Who Really Decides What Goes Into Canada’s Food Guide?
Teachers rely on the guide to help students learn about healthy eating—and that’s why lobbyists shouldn’t be allowed near it
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Eating Dinner With Canada’s Migrant Workers
For the people who work our fields, food is both a livelihood and a way to stave off isolation
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