TikTok Has Become a Recipe Box for Traditional Chinese Cooking
The gap between cooks of colour and the mainstream is stubbornly large, but social media is ushering in a new era for Asian creators
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How Meal Kits Changed My Mind about Cooking
The pandemic sparked a boom in cooking from scratch. Where do boxes of premeasured ingredients fit in?
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Why My Mother’s Cassava Pie Is More than a Comfort Food
Learning the history of resistance behind my family’s favourite dish
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Is Dining Out Dead?
Some experts predict that 60 percent of restaurants won’t survive the lockdown. Here’s what chefs, owners, and their employees are doing to stay alive
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The Hungry People
Europeans like to go on about the innovations colonizers brought to the Americas. But what of the innovations they took away?
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Why Grocery Shopping Is on Its Way Out
Digital convenience is beating out daily chores like running to the store—but leaving us lonelier in the process
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Corey Mintz wins the 2019 Allan Slaight Prize for Journalism for “Land of Plenty”
The Walrus proudly announces the winner of the 2019 Allan Slaight Prize for Journalism
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A Future without Butter
Ecological collapse is threatening food systems that have existed for centuries
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