
The Food Science Behind Endurance
Why Olympic race walkers tested high-fat versus high-carb diets
Read MoreFact-based journalism that sparks the Canadian conversation
Why Olympic race walkers tested high-fat versus high-carb diets
Read MoreNew research has reopened the debate on fat and fitness
Read MoreIn a society where size means everything, we are constantly negotiating to fit in
Read MoreJunk food has no taste—which is why we can’t stop eating it
Read MoreThe unflinching feminism of Petra Collins
Read MoreWriter Terry Poulton found the secret to a happy, healthy life in her plus-sized body. Will the “obesity epidemic” finally force the rest of us to confront our fear of fat?
Read MoreWhat’s the greenest way to dispose of human remains?
Read MoreThe Mediterranean Diet, an essentially American myth, is at last coming to the Mediterranean region itself
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