Sasha Chapman
Why Do We Cook?
Michael Pollan’s Cooked: A Natural History of Transformation, reviewed
Read More
Fight of the Bumblebee
Honeybee colonies are collapsing around the world, putting food production in danger. We may need Canada’s Indigenous pollinators to save the day
Read More
Kraft Dinner Is Canada’s True National Dish
In a single year, the company manufactured 120 million boxes of powdered cheese and noodles
Read More
A Matter of Taste
Mitchell Davis, vice-president of the James Beard Foundation, believes you can’t develop a national cuisine until you create a public conversation about food
Read More