Sasha Chapman
Why Do We Cook?
Michael Pollan’s Cooked: A Natural History of Transformation, reviewed
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Fight of the Bumblebee
Honeybee colonies are collapsing around the world, putting food production in danger. We may need Canada’s Indigenous pollinators to save the day
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Kraft Dinner Is Canada’s True National Dish
In a single year, the company manufactured 120 million boxes of powdered cheese and noodles
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A Matter of Taste
Mitchell Davis, vice-president of the James Beard Foundation, believes you can’t develop a national cuisine until you create a public conversation about food
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