sasha chapman | The Walrus

The Decade in Food

December 25, 2019February 21, 2020 - by The Walrus Staff

From Canada’s farming crisis to our love of Kraft Dinner, here are the ideas, people, and conversations that helped define Canada

Environment

Before the Bin

September 2, 2015December 19, 2019 - by Sasha Chapman

Pictures from a six-month food waste experiment

Books

Why Do We Cook?

April 26, 2013October 16, 2019 - by Sasha Chapman

Michael Pollan’s Cooked: A Natural History of Transformation, reviewed

Awards

2024 2023 2022 2021 2020 2019 2017 2016 2015 2014 2013 2012 2011 2010 2009 2008 2007 2006 2005 2004 2024 National Magazine Awards Gold Column / Chronique: Michelle Cyca …

Books / December 2011

The Walrus Reads

December 12, 2011April 14, 2020 - by Andre Mayer

Seven new titles of note

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The Decade in Food

Before the Bin

Why Do We Cook?

Awards

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