Breaking Fast
She’s ordered the quiche, two pancakes with local maple syrup, and then, a few minutes ago, she went back up to the counter and ordered a bag of day-old lemon cream scones
Read MoreFood
Do You Know What You’re Eating?
Canadians want labels on GM foods. But would we understand them?
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The Future Has Begun
Vertical farms will take eating local to the next level — but are they safe?
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Review: Bottomfeeder
How to eat ethically in a world of vanishing seafood
Read MoreFood, Sex, and Salmonella
David Waltner-Toews gets down and dirty
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The Greens Forest
Vancouver Island’s slow food rebirth
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Fat of the Land
How trans fats endanger wild elephants in Borneo
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Sufi Gourmet
Turkey’s most respected food writer unites cuisine and poetry
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Our Weekly Bread
Around the world in many meals
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The Animals We Love, The Animals We Eat
Pets are family, but chickens are food products? A Quebec vet examines our two-faced relationship with animals
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