Food | The Walrus - Part 10
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Food

Health / January/February 2009

Do You Know What You’re Eating?

January 12, 2009October 14, 2019 - by Anita Lahey

Canadians want labels on GM foods. But would we understand them?

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January/February 2009

The Future Has Begun

January 12, 2009October 23, 2019 - by Nora Underwood

Vertical farms will take eating local to the next level — but are they safe?

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Books / June 2008

Review: Bottomfeeder

June 12, 2008August 23, 2017 - by Jared Bland

How to eat ethically in a world of vanishing seafood

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Books / May 2008

Food, Sex, and Salmonella

May 12, 2008August 28, 2017 - by Nora Underwood

David Waltner-Toews gets down and dirty

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April 2008

The Greens Forest

April 12, 2008October 6, 2018 - by Murray Whyte

Vancouver Island’s slow food rebirth

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collage including elephant and pop art
March 2008

Fat of the Land

March 12, 2008May 25, 2020 - by Brian Payton

How trans fats endanger wild elephants in Borneo

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Arts & Culture / July/August 2007

Sufi Gourmet

July 12, 2007October 15, 2019 - by Marcello Di Cintio

Turkey’s most respected food writer unites cuisine and poetry

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Photograph by Peter Menzel
December 2006/January 2007

Our Weekly Bread

December 12, 2006September 13, 2023 - by Peter Menzel

Around the world in many meals

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October 2006

The Animals We Love, The Animals We Eat

October 12, 2006April 14, 2020 - by Debbie Tacium Ladry

Pets are family, but chickens are food products? A Quebec vet examines our two-faced relationship with animals

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Illustration by Yuko Shimizu
April 2006 / Society

Night of the Hissing Cockroaches

April 12, 2006April 14, 2020 - by Daniel Wood

Poached earthworms, beer-battered goat testicles, tempura tarantulas: for Explorers Club members, it’s dinner

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