
Do You Know What You’re Eating?
Canadians want labels on GM foods. But would we understand them?
Read MoreFact-based journalism that sparks the Canadian conversation
Canadians want labels on GM foods. But would we understand them?
Read MoreVertical farms will take eating local to the next level — but are they safe?
Read MoreHow to eat ethically in a world of vanishing seafood
Read MoreDavid Waltner-Toews gets down and dirty
Read MoreVancouver Island’s slow food rebirth
Read MoreHow trans fats endanger wild elephants in Borneo
Read MoreTurkey’s most respected food writer unites cuisine and poetry
Read MoreAround the world in many meals
Read MorePets are family, but chickens are food products? A Quebec vet examines our two-faced relationship with animals
Read MorePoached earthworms, beer-battered goat testicles, tempura tarantulas: for Explorers Club members, it’s dinner
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