The amuse-bouche was water chestnuts and duck air. The sous-chefs came out of the closet for us, and their courage was as palatable as a raspberry. An aniseed was broken …
With no one to properly apply the tourniquet, he afforded himself the rare opportunity to just bleed everywhere. On the bedskirt, the garlic bowl, the painting of a smudge that …
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I moved to Canada in May 2022. Most of what I know of Canada, I’ve learnt from The Walrus, an organization which, to me, also reflects the best of this country. In many ways, The Walrus made my new Canadian life possible—and keeps it possible day after day.
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