The Decade in Food
From Canada’s farming crisis to our love of Kraft Dinner, here are the ideas, people, and conversations that helped define Canada
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How Conjoined Twins Are Making Scientists Question the Concept of Self
A new documentary asks what it means to share your consciousness
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Inside Canada’s Secret Potato Laboratory
When they’re not taste-testing french fries, scientists are building a spud that will outlast us all
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Attack of the Budworms
An infestation in northern Quebec threatens to transform Canadian forests as we know them
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When Killer Whales Got a Rebrand
Fifty years ago, killer whales became known as orcas—and launched the modern conservation movement
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The Case of the Pink Dolphin
Trent University’s wildlife DNA lab equips conservationists with new forensic tools
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