Inside Canada’s Secret Potato Laboratory
When they’re not taste-testing french fries, scientists are building a spud that will outlast us all
Read MoreJustine Wong
The Latest ‘Superfood’? Hideous Mushrooms Called Chaga
The fungus is rare, slow growing, valuable—and, like many natural remedies, in danger of disappearing
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Kill What You Eat
Creating a distinctive Canadian cuisine starts with a gunshot
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The Restaurant that Cost Quebec Millions
The province’s best-known chefs built their careers on local traditions. So why is the government subsidizing a big shot from France?
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Does Bannock Have a Place in Indigenous Cuisine?
Though it’s typically considered traditional food, its origins are more complicated
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