Kate Beaton’s New Book Grapples with the Human Cost of the Oil Sands
Ducks showcases how disorienting and vast the industry can be—and the trauma it inflicts on its workers
Read MoreGabrielle Drolet
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In Defence of Garlic in a Jar: How Food Snobs Almost Ruined My Love of Cooking
Celebrity chefs, food writers, and home cooks have sneered at pre-cut produce. They’re dismissing those of us with disabilities
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The Emotional Tax of Essential Work
Customer experience is routinely privileged over employee well-being. As COVID-19 case numbers surge, we’re seeing the consequences
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The Mental Health Toll of a Pandemic Winter
There’s no blanket solution for the challenges of the cold dark season. But there are ways to make it more bearable
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