The Big Steep: Why Are People Investing in Pu-erh Tea?
Speculators, collectors, stock-like tickers, and a trade in futures are brewing a frenzy over a tea that tastes like “licking honey off a bison”
Read MoreFood
My Guilty Pleasure Is My Old Friend, Diet Pepsi
The first can I drank was exhilarating—it tasted like seventeen!
Read More
Let’s Brie Real: Can Vegan Cheese Pass the Taste Test?
And is it actually even cheese?
Read More
Please Don’t Make Me Use Another QR Code Restaurant Menu
My complaints are minor but many
Read More
My Guilty Pleasure: Eating Garbage Food in the Middle of the Night
The late nights are mine alone, and I’ll spend them however I damn well please
Read More
The Mushroom Boom
From beer to vegan leather, fungi are increasingly being used in new ways. But there’s still a lot we don’t know about the mysterious organisms
Read More
I Didn’t Hate Cooking Palak Paneer, I Hated the Patriarchy
What deterred me? Perhaps the expectation that I should be keen. Keen to cook. Keen to serve
Read More
How Bad Is Alcohol, Really?
New health recommendations suggesting Canadians cut back touched a nerve. But drinking customs are constantly evolving
Read More
Will Groceries Ever Be Affordable?
Food insecurity expert Sylvain Charlebois explains why flawed business regulations are making food unaffordable
Read More
Rising Food Prices: Could a Grocer Code of Conduct Help?
The clock is ticking as retailers and suppliers hammer out new guidelines to boost transparency
Read More
