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The Walrus

eating

Illustrated dinner table full of food
Arts & Culture / Books / January/February 2019

Let the Latest Joe Beef Cookbook Guide You to Gluttony

December 19, 2018March 31, 2020 - by Shannon Tien

The Montreal restaurateurs have crafted extravagant recipes for the coming apocalypse

Read More
Illustration of Food and Pills in Beakers
June 2018 / Society

The Future of Food

April 4, 2018June 15, 2021 - by Chris Nuttall-Smith

Forget the foodies – the future is fast food

Read More
Illustration by Sandi Falconer
Magazine Issues / Memoir / October 2017

Till Dinner Do Us Part

September 25, 2017April 5, 2020 - by Adam Gopnik

My wife insisted on well-done meat. I wanted it rare. And we fought about it again and again and again

Read More
A plate of bison meatballs
Health

Why Vegetarianism Dies up North

May 25, 2017January 31, 2020 - by Amy Lam

Living in Yellowknife taught me that there are no simple arguments when it comes to what we eat

Read More
Photograph by Derek Shapton
Feature / January/February 2013

Critical Mass

January 10, 2013April 13, 2020 - by Katherine Ashenburg

Writer Terry Poulton found the secret to a happy, healthy life in her plus-sized body. Will the “obesity epidemic” finally force the rest of us to confront our fear of fat?

Read More

Our Latest Issue

Cover of the July/August issue of The Walrus magazine. July/August 2022
Our Summer Reading double issue, featuring fiction from Ian Williams, Sarah Totton, and Jay Teitel and poetry from Rhiannon Ng Cheng Hin, Susan Musgrave, and Terese Mason Pierre.

BB Ad for Twitter spaces event on Sept. 17, 2021

Part of The Trust Project

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Walrus logo with tusks and Canada's Conversation

​​The Walrus is located within the bounds of Treaty 13 signed with the Mississaugas of the Credit. This land is also the traditional territory of the Anishnabeg, the Haudenosaunee, and the Wendat peoples.
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