eating | The Walrus

Arts & Culture / Books / January/February 2019

Let the Latest Joe Beef Cookbook Guide You to Gluttony

December 19, 2018March 31, 2020 - by Shannon Tien

The Montreal restaurateurs have crafted extravagant recipes for the coming apocalypse

Illustration of Food and Pills in Beakers

June 2018 / Society

The Future of Food

April 4, 2018March 27, 2020 - by Chris Nuttall-Smith

Forget the foodies – the future is fast food

Magazine Issues / Memoir / October 2017

Till Dinner Do Us Part

September 25, 2017April 5, 2020 - by Adam Gopnik

My wife insisted on well-done meat. I wanted it rare. And we fought about it again and again and again

Health

Why Vegetarianism Dies up North

May 25, 2017January 31, 2020 - by Amy Lam

Living in Yellowknife taught me that there are no simple arguments when it comes to what we eat

Feature / January/February 2013

Critical Mass

January 10, 2013April 13, 2020 - by Katherine Ashenburg

Writer Terry Poulton found the secret to a happy, healthy life in her plus-sized body. Will the “obesity epidemic” finally force the rest of us to confront our fear of fat?