
How Jean Paré Taught Canada to Cook
The Company’s Coming author has sold 30 million books by perfecting everything from casserole to pie
Read MoreFact-based journalism that sparks the Canadian conversation
The Company’s Coming author has sold 30 million books by perfecting everything from casserole to pie
Read MoreThe province’s best-known chefs built their careers on local traditions. So why is the government subsidizing a big shot from France?
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