Cuisine | The Walrus

illustration of a cookbook called company's coming beside many different desserts

How Jean Paré Taught Canada to Cook

November 13, 2017April 2, 2020 - by Kristy Woudstra

The Company’s Coming author has sold 30 million books by perfecting everything from casserole to pie

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Illustration by Justine Wong

Arts & Culture / May 2017

The Restaurant that Cost Quebec Millions

March 15, 2017April 2, 2020 - by Chris Nuttall-Smith

The province’s best-known chefs built their careers on local traditions. So why is the government subsidizing a big shot from France?

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