March 2012

March 2012

Stephen Marche writes a citizen's guide to the War of 1812; Richard Poplak argues why soccer should be our national sport; Sasha Chapman asks whether a Canadian super-foodie can save American cuisine; Jen Gerson profiles Danielle Smith, Alberta’s bluest Tory; Maryam Sanati questions Gen Y’s use and abuse of Internet self-promotion…

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from the issue

A Matter of Taste

Mitchell Davis, vice-president of the James Beard Foundation, believes you can’t develop a national cuisine until you create a public conversation about food